Hors D'Oeuvres (Good Cook Techniques and Recipes)
Type
Book
Authors
ISBN 10
0809429594
ISBN 13
9780809429592
Category
Technology and Applied Science
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Publication Year
1982
Publisher
Description
Shows how to prepare different kinds of appetizers from vegetables, meat, seafood, eggs, and pastry and provides recipes and tips on preparing sauces and garnishes - from Amzon
Number of Copies
1
